CARTE & MENUS
Refined French cuisine in Pont-Aven.
Our gourmet menu, changing with the seasons, transports you through a palette of unique flavors, combining creativity and respect for local produce.
Enjoy refined, inventive cuisine, rooted in the land and the freshness of the seasons, for a taste experience that’s both delicate and exquisite.
À LA CARTE
HUÎTRES CREUSES N°3 · 6 — €11 · 12 — €24
Maison Kermagoret · Merrien
HOMEMADE COUNTRY TERRINE — €10
with dried fruit and mustard seed condiment
ROAST PORK MARROW BONE — €12
Toast, fresh garlic, fleur de sel
« GROS GRIS » SNAILS · 6 — €11 · 12 — €20
from the island of Groix
CHESTNUT VELOUTÉ — €11
foie gras shavings, hint of truffle oil
MACKEREL LINE — €12
fennel, colored vegetables and stone shoots
SCALLOP CARPACCIO — €15
Xeres, lemon, olive, mint, basil
COD STEAK — €23
purple apple purée, saffron cream
CODFISH FILLET — €24
medallions of sauvignon monkfish tail, steamed vegetables
TRUFFLED DUCK PARMENTIER — €25
diced foie gras
MONSIEUR PAUL’S BOURGUIGNON — €26
celery mousseline
PAN-FRIED SCALLOPS — €26
bourbon vanilla and risotto
FILLET OF BEEF ROSSINI — €30
grilled potatoes, thyme, mild garlic
WHIPPED CREAM PUFFS — €9
chocolate sauce
MILLE-FEUILLE — €11
ferré as in the Roaring Twenties, clementine, salted butter caramel
APPLE TART — €10
almond cream, vanilla ice cream, custard
CHOCOLATE MOELLEUX — €11
vanilla custard
CHEESE PLATTER — €9
from here and elsewhere, jams and condiments
Artisanal sorbets from Maison Aven Ice — 10
LE TROU BRETON
apple sorbet, Blanche de pomme Goalabré, Granny Smith
LE TROU NORMAND
pear sorbet, pear liqueur with Caraxès rum, Conference
LE TROU AFTER EIGHT HOURS
dark chocolate sorbet, mint liqueur, shaved Grand Cru chocolate
LE TROU PARIGOT
citrus sorbet, Champagne, candied orange
LE TROU SUZETTE
citrus, saffron, Cointreau® sorbet
LE TROU RUSSIAN
Menton lemon sorbet, vodka infused with Breton yuzu
LE TROU SARAH BERNHARDT
strawberry sorbet, green Chartreuse®, Victoria pineapple
LE TROU IRISH
Jameson whisky, coffee ice cream, whipped cream, cocoa
NOS MENUS
VENISON GRAVLAX SALAD
—
HUNTER’S PARTRIDGE PIE
Porto sauce
—
BRAISED SHOULDER OF WILD BOAR
grand veneur sauce, mashed potatoes
—
FINE APPLE TART
almond cream, vanilla ice cream, custard
·
Menu servi le midi & le soir.
POUSSE PIERRE SALAD WITH LOBSTER
Armorican vinaigrette
—
LOBSTER VELOUTÉ
buckwheat blinis
—
LOBSTER PUFF PASTRY
in a tartlet with truffle bits
—
LOBSTER FRICASSEE
polenta
—
FRESH FRUIT INFUSION
mint, basil, mini crumble vague caramel au verre
·
Menu served for lunch and dinner.
Served for a minimum of 2 guests at table.
CROQUE-MONSIEUR
ou
MUSHROOM PASTA
—
CHEF LEGRAND” ICE CREAM
vanilla, chocolate, strawberry
—
water syrup
Menu served up to 10 years old